food_geography 4

Food in Society - Economy, Culture, Geography 목차

지리학자가 저술한 음식 지리 서적 시리즈 PART I HORS D'OEUVRE 1 A background to food studies PART II THE POLITICAL ECONOMY OF FOOD 2 Introduction 3 Food regimes as an organizing concept 4 Globalization and food networks 5 Transformation of the farm sector 6 Food processing and manufacturing 7 Food marketing and the consumer PART III GLOBAL AND GEOPOLITICAL FOOD ISSUES 8 Introduction 9 Food production and populati..

문서자료/책 2021.06.23