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지리학자가 저술한 음식 지리 서적 시리즈 PART I HORS D'OEUVRE 1 A background to food studies PART II THE POLITICAL ECONOMY OF FOOD 2 Introduction 3 Food regimes as an organizing concept 4 Globalization and food networks 5 Transformation of the farm sector 6 Food processing and manufacturing 7 Food marketing and the consumer PART III GLOBAL AND GEOPOLITICAL FOOD ISSUES 8 Introduction 9 Food production and populati..

지리학자가 저술한 음식 지리 서적 시리즈     CONTENTS [Part 1 The Place of Food] 1 Introducing Geographies of Food   - Introduction   - What are food geographies?   - Geographical imaginations and food’s geographies   - Structure of the book 2 Food and Place Identity   - Introduction   - Making food and making places: landscapes, nations, and labor   - Moving food and making places: placing and displacing [Part 2..